As one of Camano Island Coffee Roasters' Roaster Reserve coffees, the Colombian Excelso is the perfect combination of nuttiness, sweet caramel tones, along with a touch of spice on the undertone. Your tastebuds will thank you for the rich experience with every sip. ....read more

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Sweet and light bodied, this authentic Peruvian boasts a distinct flavor, is balanced and bright, and very attractive overall. Lightly roasting this South American varietal preserves its native brightness, and accentuates its subtle fruity essence. When lightly roasted, our most versatile bean is characterized by its distinctly smooth finish that makes it great any time of the day. ....read more

It is balanced with a spicy flavor, leaving hints of nuttiness on your palate. Our Roast Master and a panel of experts cupped the Brazil and found a medium roast that is balanced and brings out the wonderful body and complex flavor. The coffee from Brazil is one of our most popular coffees. ....read more

Lightly roasting this bean elicits subtle hints of cinnamon and enhances the bright taste of this very exclusive bean. This lively East African coffee is a favorite with many of our customers. Ethiopia Supreme coffee is one of our esteemed Roaster's Reserves, which are not available at all times and when available, sell out quickly. Roast: The light roast brings out the nuances of fruit: clean, sweet, densely rich blueberry, wine, flowers, spice. Bright and spirited yet deeply resonant; balanced, complete coffee. Bean: Ethiopia is known as the birth place of coffee. The region has a nearly perfect coffee growing climate with fertile soil that produces a rich, distinctively flavored coffee. The plants grow wild among the trees in the rugged mountains, where it is hand picked by native villagers. Like many other coffee growing countries, the people of Ethiopia rely on coffee as a main source of income. Roaster's Reserve: This coffee is only available for a limited time. Get it while you can. ....read more

It is balanced with a spicy flavor, leaving hints of nuttiness on your palate. Our Roast Master and a panel of experts cupped the Brazil and found a medium roast that is balanced and brings out the wonderful body and complex flavor. The coffee from Brazil is one of our most popular coffees. ....read more

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Rich and complex, the dark roasted Sumatra is fruity, sweet and full bodied. The dark roast brings out a slightly smoky, zesty finish. The nutty undertones serve to accentuate the deep, rich flavor of this Indonesian coffee. This coffee is a perfect treat, day or night. ....read more

Sweet, nutty and full bodied, the warm tones lend zest to this Sumatra roast. A whisper of spice with a rich, syrupy finish lingers in your mouth after every taste. This Indonesian varietal, when roasted at a medium level, produces a coffee that is somewhat darker than other medium roasted coffees. ....read more